 |
 |
normal
values - females
 |
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 |

Women |
Age (y) |
15-24 |
25-34 |
35-44 |
45-54 |
55-64 |
65-74 |
75-84 |
>85 |
Number |
488 |
561 |
500 |
378 |
168 |
183 |
160 |
52 |
Anthropometric (1) |
Height (in) |
65.6
±
2.4 |
65.2
±
2.4 |
64.5
±
2.4 |
64.2
±
2.3 |
63.4
±
2.4 |
62.7
±
2.4 |
62.0
±
2.4 |
60.3
±
2.8 |
Weight (lb) |
128.6
±
16.3 |
129.4
±
16.8 |
129.4
±
17.4 |
133.4
±
20.5 |
138.5
±
21.2 |
144.6
±
24.5 |
138.0
±
21.8 |
130.3
±
24 |
Impedance (1) |
Phase
Angle (º) |
6.6
±
0.8 |
6.6
±
0.9 |
6.7
±
0.8 |
6.5
±
0.9 |
6.0
±
0.8 |
5.4
±
0.9 |
4.8
±
0.9 |
4.5
±
1.2 |
Body
Capacitance (pF) |
600 |
620 |
640 |
640 |
580 |
540 |
470 |
440 |
Resistance (ohms) |
601
±
60 |
582
±
60 |
572
±
56 |
557
±
58 |
563
±
62 |
555
±
64 |
569
±
67 |
570
±
82 |
Reactance (ohms) |
69.3
±
10.1 |
66.8
±
10.3 |
66.8
±
9.9 |
63.3
±
9.9 |
58.7
±
10.0 |
52.6
±
10.3 |
47.7
±
10.3 |
44.7
±
10.6 |
Mass Distribution (2) |
Body Cell Mass (% wt) |
38.1 |
37.1 |
36.3 |
34.5 |
31.5 |
27.7 |
25.7 |
24.0 |
Extracellular Mass (% wt) |
40.3 |
40.4 |
39.8 |
39.7 |
39.4 |
38.0 |
38.5 |
38.4 |
Fat-Free Mass (% wt) |
78.4 |
77.5 |
76.1 |
74.2 |
70.9 |
65.7 |
64.2 |
62.4 |
Fat Mass (% wt) |
21.6 |
22.5 |
23.9 |
25.8 |
29.1 |
34.3 |
35.8 |
37.6 |
ECM/BCM
Ratio |
1.06 |
1.09 |
1.10 |
1.15 |
1.25 |
1.37 |
1.50 |
1.60 |
BMI (kg/m2) |
21.0
±
2.3 |
21.4
±
2.5 |
21.9
±
2.7 |
22.7
±
3.1 |
24.3
±
3.5 |
25.9
±
4.0 |
25.3
±
4.0 |
25.2
±
4.8 |
Basal
Metabolic Rate |
1426 |
1420 |
1395 |
1401 |
1388 |
1345 |
1254 |
1151 |
Water Compartments (2) |
Intracellular Water (% tbw) |
55.6 |
54.7 |
54.4 |
53.0 |
50.2 |
47.2 |
45.0 |
43.6 |
Extracellular Water (% tbw) |
44.4 |
45.3 |
45.6 |
47.0 |
49.8 |
52.8 |
55.0 |
56.4 |
Total Body Water (% ffm) |
72.4 |
72.5 |
72.5 |
72.2 |
71.5 |
73.3 |
73.9 |
75.1 |
Total Body Water (% wt) |
56.8 |
56.2 |
55.2 |
53.6 |
50.7 |
48.2 |
47.4 |
46.9 |
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References: |
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1Kyle
UG, et al. Fat-Free and Fat Mass Percentiles in 5225 Healthy
Subjects Aged 15 to 98 Years. Nutrition, 17:534-541, 2001. |
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2Calculated
using analyzer's regression equations. |
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